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Georgia Betts is a Melbourne based clinical nutritionist specialising in nutritional medicine and tailored therapeutic meal plans. Georgia embraces a balanced, whole-food approach, and has many years of experience in recipe development (this means, her food is delicious!). Georgia’s philosophy is simple: eating should be enjoyable, nourishing and non-restrictive. Georgia is highly skilled at identifying the root cause of health conditions, by taking a comprehensive case history, analysing pathology tests and interrupting functional and integrative tests. Georgia then uses food-as-medicine and nutraceutical supplementation in a personalised treatment plan to support the body back to health. Amongst all the “fads” and “diets” out there, Georgia delivers sustainable, evidence-based nutrition solutions. She is extremely passionate about the power of clinical food therapy that is grounded in quality science. Georgia has a natural ability to connect with her clients and understand their individual health goals. She also acknowledges the strong correlation between mental health and physical health. Georgia considers all of these aspects of health holistically when creating personalised treatment plans.

I am a qualified Medical Herbalist and Naturopath Located in Whanganui, New Zealand. I specialise in gut health, toxin exposure, mould toxicity, inflammation, Chronic fatigue, Inflammatory bowel disease, Fibromyalgia, Skin conditions, Diabetes and childhood health and much more. If you are interested in knowing more contact me on 022 123 1584 or [email protected] to discuss if naturopathy and herbal medicine is right for your needs.

Hello, my name is Cate, and I work as a Nutritionist and Menopause Specialist Coach located in Killawarra, NSW. My educational background includes a Bachelor of Health Science in Food & Nutrition, and I rely on a science-based approach for crafting my guidance plans and nutrition assessments. I specialise in addressing issues related to peri-menopause, menopause, and gut health. My professional background encompasses various roles, including nutrition consultation, health and wellness writing, recipe development, nutrition analysis, and menu planning. These experiences have offered me the opportunity to collaborate with individual clients and community groups, fostering inspiration and positive change. My personal journey with early-onset menopause, attributed to a history of breast cancer, led me to recognise a significant gap in support available for women grappling with symptoms during peri-menopause and menopause. This realisation ignited my passion for assisting women in understanding the underlying causes of their symptoms and making gradual lifestyle adjustments, with a specific emphasis on nutrition, enhancing sleep quality, and stress management. My primary focus centres on active listening to my patients and empowering them with knowledge about their health. I aim to enable individuals to achieve optimal well-being, while also taking proactive steps to help prevent future health issues and chronic diseases.

Subah Arora is an Accredited Practising Dietitian who graduated from Deakin University with a Master of Dietetics in 2023. She also holds a Bachelor of Health Sciences (Nutrition & Food Science) and is a certified yoga teacher. Subah supports children, adolescents and adults with chronic health conditions and neurodivergence to navigate nutrition in a practical and sustainable way. She provides evidence-based, patient-centred care tailored to each individual’s goals, and works collaboratively with professionals to deliver coordinated, comprehensive care. Age Groups Supported Children (2+ years) Adolescents Adults Older adults Clinical Areas of Interest Type 1 and Type 2 Diabetes Insulin resistance and prediabetes Polycystic Ovary Syndrome (PCOS) Cardiovascular health and high cholesterol Fatty liver disease Weight management (loss and gain) Gut health management Paediatric feeding difficulties Selective eating and sensory-based feeding challenges Nutrition for growth, development and ageing Her approach focuses on achieving measurable outcomes while implementing realistic, sustainable nutrition strategies that fit into everyday life.

I’m an Accredited Practising Dietitian, Health Coach, Culinary Nutritionist and SOS Feeding therapist, specialising in nutrition for mental wellbeing and long-term brain health. Through my signature Mood Fuel Method™, I work with women who feel flat, anxious, foggy, or not quite themselves, and with mums who want to build stronger foundations for their teens before problems escalate. This is about more than feeling better in the moment. It is about prevention. Whether you are navigating midlife shifts or you are earlier in adulthood and want to protect your future brain health, we focus on fuelling your brain consistently, strategically, and in a way that works in real life. My approach begins by understanding what is happening beneath the surface, your nutrition patterns, symptoms, lifestyle pressures, and relevant blood markers. From there, we build a personalised plan that supports mood now and reduces long-term cognitive risk. Here’s how it works: 1. Understand Your Baseline We assess your food intake, mood patterns, lifestyle habits, and key biomarkers to identify gaps or imbalances that may be affecting energy, resilience, and focus. 2. Create Your Personalised Mood Fuel Plan I translate that information into a clear nutrition and lifestyle strategy, including practical meal planning and targeted supplementation where appropriate. 3. Strengthen and Sustain Over time, we refine, adjust, and build systems that make nourishing your brain feel structured rather than overwhelming. If you are ready to stop second-guessing your food choices and start supporting your mood with intention, book a 15-minute application call to see if this is the right next step.

I am a Functional Nutrition Consultant, Certified GAPS Practitioner and mum of three. I'm dedicated to helping others achieve their health goals by addressing the root cause of digestive issues, health conditions and any other aspect they want to improve. I combine evidence-based but also anecdotal cases using traditional and holistic practices to support wellness and help individuals reclaim their health. My passion is to help people make better choices for themselves and their family. I implement the GAPS Nutritional Protocol for root cause and deep healing to educate and empower people to go that bit further. From gut healing to fixing function, many conditions people are faced with in today's environmental and lifestyle challenges can be resolved. I have a huge interest in traditional cooking; I love fermenting and embrace the slower style of food preparation. I understand the pressures of raising a family and bringing nutrient rich food to the table and I endeavour to help makes things simpler and achievable. Personally, I have implemented GAPS and am blown away by what small shifts can be made when you integrate healing foods and the flow on effect with other issues. I want to educate others because I believe any condition can be improved.

Clare Carrick is an accredited nutritionist (ANutr), graduating with a Bachelor of Health Sciences (nutrition and health promotion) with Distinction, from Deakin University. Clare has a special interest in the impact that diet has on mental, gut, and brain health and completed an internship at the world-leading research centre in nutritional psychiatry, The Food & Mood Centre (Deakin University). Working virtually with her clients, Clare is passionate about tailoring nutrition to the individual to help them reach their health goals, and learn how to sustain them for life. Clare's approach to nutrition is evidence-based, and focuses on a holistic approach to educate and empower her clients.

Belinda is an experienced midwife, having over 20 years working in the public & private sectors in various states of Australia, and overseas, and Private Practice Home Births. Belinda is passionate about natural birthing and offers home birth services in southern, central and eastern Tasmania. She has birth pools available for hire for her clients, and women birthing elsewhere. Belinda also offers naturopathy and herbal medicine consultations.

Gauri is a Dietitian servicing Sydney's North Shore and specialising in diabetes and digestive health. Gauri is proficient in Hindi and is acquainted with the broader Indian cuisine. She grew up in the country side on fresh vegetarian food and loved growing vegetables from a young age. Gauri has a special interest in Vegan and Vegetarian diets but believes that healthy eating is possible in every culture and cuisine. She is passionate about cooking from fresh ingredients and trialling various cuisines. She is a mother of two and understands the challenges of cooking for a family of varying nutritional needs, ages and dietary restrictions. Gauri has been working as a dietitian for 10 years and in private practice 6 years. She enjoys working in a multidisciplinary team who are committed to holistic and preventative health. Gauri’s favourite thing about being a private dietitian is getting to know and help her patients from diverse backgrounds to love food and enjoy good health. Gauri has had experience in a major public hospitals and various nursing homes. Gauri uses health coaching along with her clinical expertise to assist weight loss, weight gain, healthy eating, Diabetes, Blood pressure and Cholesterol management, Vegetarian and Vegan diets, Emotional eating, Digestive health, Liver health, Food allergies and intolerances and Women’s health.