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Alexandra “Sasha” Dreyer is an Accredited Practising Dietitian based in Sydney with a special interest in gut health, including IBS, bloating, and food-related anxiety. She is passionate about helping people feel confident and in control of their health through personalised, evidence-based nutrition care. Sasha also enjoys supporting clients with chronic disease and weight management and works with people of all ages and backgrounds. Sasha has a unique background as a former professional dancer, which has shaped her holistic and compassionate approach to health and wellbeing. She offers in-person consultations at the Newland Street Specialist Centre in Bondi Junction, Sydney, Australia, as well as home visits and telehealth appointments for clients Australia-wide. To book an in-person appointment at Newland Street Specialist Centre, please call (02) 9369 3666 or email [email protected]. To book a telehealth or home-visit consultation, please use the HealthBank booking system or email me at [email protected]. https://www.sasha-therealisticdietitian.com/

I’m a Naturopath and GAPS Practitioner with over 22 years of experience, specialising in gut health and its impact on the rest of the body — particularly skin health, food intolerances, and immune function. My interest in digestive health grew out of my own experience. I lived with long-term fatigue and health issues that worsened after the birth of my son. I was eventually diagnosed with autoimmune low thyroid function, linked to increased intestinal permeability (commonly referred to as "leaky gut"). I now support my digestion as part of managing my health — a challenge that’s given me firsthand insight into how difficult dietary changes can be in real life. Because of this, I go beyond identifying the underlying cause in my clinical work. I provide practical support — including recipes and strategies for gut health while managing food sensitivities. I aim to make dietary changes feel realistic and sustainable. I hold a Bachelor of Health Science (Complementary Medicine), an Advanced Diploma of Health Science (Naturopathy), a Diploma of Health in Nutrition, a Diploma of Health in Herbal Medicine and I am a certified GAPS practitioner. Alongside clinic work, I’ve worked in the health food industry and have provided education to pharmacy assistants, fellow practitioners, and the general public across Australia.

I’m an Accredited Practising Dietitian and Registered Nurse with over 14 years of experience in healthcare. My background spans both clinical and private practice settings, and I bring a compassionate, evidence-based approach to personalised nutrition care. I’m deeply passionate about the powerful role nutrition plays in our overall health and wellbeing — not just in preventing and managing chronic conditions, but also in supporting women through different stages of life. I love helping women understand and work with their bodies, whether they’re navigating hormonal changes, planning a family, or recovering postnatally. I also believe strongly in finding balance and enjoyment with food, without restriction or guilt. My areas of special interest include women’s health, fertility, family planning, preconception, pregnancy and postpartum care. I work with individuals and couples who are preparing for pregnancy, supporting the nutritional and lifestyle foundations that influence reproductive health and early development. I’m also the creator of the Fertility Foundations™ Method, a structured nutrition and lifestyle program designed to support the preconception window. The program focuses on strengthening the nutritional and metabolic foundations that support egg and sperm development, hormone signalling and the environment for early pregnancy. Alongside fertility care, I also support clients with chronic conditions such as insulin resistance, high cholesterol and high blood pressure. I believe in meeting you where you are, and working together to create realistic, meaningful nutrition strategies that support your health and lifestyle.

Kelly is a Certified Practicing Nutritionist (CPN) & accredited G.E.M.M. practitioner who uses a nutrition-as-medicine approach to support a wide variety of health symptoms and conditions. Kelly has a particular interest in supporting clients with autoimmune disorders, gut health and women's/children's health.

Robbie is a Sydney-based Accredited Practising Dietitian and Sports Nutritionist with over 17 years of experience helping people feel and perform their best. He holds a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics, and is the Director and Co-founder of HealthBank. What sets Robbie apart is his ability to blend clinical expertise with a functional and integrative approach — meaning he looks at the whole picture, not just the numbers. He's worked across clinical and corporate corporate settings and has created a thriving private practice, building great relationships with his clients. Robbie works with clients across a wide range of areas, tailoring every plan to the individual in front of him including: - Fat loss and muscle gain - Gut health, food intolerances, - Cardiovascular and metabolic conditions - Hormone balance - Men's health - Women's health - Peak performance and energy support He has a particular passion for sports nutrition, having completed specialist training at the Australian Institute of Sport. Whether you're a weekend warrior or a competitive athlete, Robbie provides practical, strategic nutrition advice to help you train smarter and perform at your peak.

Hi my name is Ali, I'm a qualified Naturopath and a rural girl at heart, I value open and honest practitioner-client relationships. In my teenage years, I experienced ongoing health challenges and underwent extensive testing, but struggled to find answers. I often felt unheard and overlooked, even when working with trusted practitioners. This experience led me to explore alternative approaches more deeply. When I came across the idea of naturopathy, something clicked. I felt drawn to understand the body on a deeper level and support others who may feel the same frustration. My goal is to help people feel seen, heard, and supported in their health journey. My practice is centred on understanding the underlying drivers of your health concerns, by looking at the whole picture, not just your symptoms. I use a blend of traditional and evidence-based naturopathy to create practical treatment plans that are thoughtful, individualised and align with your life, to support lasting, realistic change. You’ll be listened to, supported, and guided with clarity every step of the way, so you can feel informed and confident in your health journey.

Shannon is a degree-qualified Clinical Nutritionist (Bachelor of Health Science - Clinical Nutrition) with over 20 years in healthcare. She has completed additional mentoring with Dr Brad Leech in gut and microbiome health and autoimmune conditions. Her focus areas are women's hormonal health, perimenopause, gut health and autoimmune conditions such as Hashimoto's. She offers personalised, evidence-based nutrition and lifestyle consultations in person and via telehealth.

My passion for vibrant health through nutrition began with my own journey and discovering the power of food as medicine. Today I support women — particularly those experiencing fatigue, brain fog, peri/menopause and complex conditions such as POTS and dysautonomia — to restore energy and thrive through a natural, evidence-based approach. With nearly 20 years of experience as a Nutritionist and Nurse Clinician, postgraduate qualifications in Human Nutrition, Performance Nutrition and Public Health, and training in integrative medicine and the Autoimmune Protocol (AIP), I take a whole-person approach that looks beyond symptoms to address root contributors to health. I work closely with doctors and allied health practitioners to deliver practical strategies that help you feel strong, clear-minded and resilient again

Accredited Practising Dietitian with a clinical focus on body composition, medical weight management, and metabolic health. Experienced in supporting individuals undergoing bariatric surgery and those using GLP-1 receptor agonists, as well as patients seeking evidence-based strategies for sustainable weight management. Provides individualised nutrition care informed by clinical assessment, body composition analysis, and relevant pathology. Focus areas include optimising fat loss while preserving lean mass, supporting metabolic health, and addressing nutrition-related complications associated with surgical and pharmacological interventions. Adopts a structured, patient-centred approach, with an emphasis on long-term outcomes, behaviour change, and practical implementation. Care is tailored to each individual’s medical history, lifestyle, and goals, with ongoing support to promote consistency and sustainable results.